🌿 How to Keep Produce Fresh Longer: Smart Storage Tips

 

Ever opened your fridge to find wilted lettuce or moldy strawberries?
Wasting produce not only hurts your wallet — it’s also bad for the planet.

Here’s how to keep your fruits and vegetables fresher for longer, using smart and simple tips at home.

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🧊 1. Know What Goes Where

Not all produce belongs in the fridge!

Store in fridge:

• Berries, leafy greens, carrots, broccoli

Store at room temperature:

• Bananas, tomatoes, potatoes, onions

Tip: Keep ethylene-producing fruits (like apples) away from ethylene-sensitive ones (like lettuce).

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🛍 2. Use the Right Containers

Avoid plastic bags that trap moisture.
Instead, use reusable mesh produce bags or glass containers with ventilation.

Wrap herbs and leafy greens in paper towels before storing — it helps absorb moisture and keeps them crisp.

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🌫 3. Control Moisture in the Crisper

The crisper drawer is your best friend — if you use it right.

• High humidity setting: Use for leafy greens.
• Low humidity setting: Best for fruits like apples and grapes.

Add a folded paper towel in the drawer to reduce condensation.

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🍋 4. Wash Only Before Eating

Washing produce before storing can actually speed up spoilage.
Wait until you’re ready to eat or cook!

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📦 5. Keep It Organized

A crowded fridge blocks air flow and shortens shelf life.
Use bins or labels to group items and avoid food getting lost in the back.

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✅ Final Thought

Just a few smart storage habits can help you
cut down waste, save money, and eat fresher every day.

Try these tips and see the difference!