
Opening your fridge only to be hit by an unpleasant smell?
It’s a common issue — especially when storing strong-smelling foods like kimchi, onions, or seafood.
But don’t rush to buy expensive deodorizing products!
Here’s a natural, effective, and nearly free solution you probably already have in your kitchen: baking soda.
🍶 How to Use Baking Soda in Your Fridge
- Take a small open container (like a jar or a bowl).
- Add 2–3 tablespoons of baking soda.
- Place it in a corner of your fridge, away from wet items.
- Replace every 1–2 months for best results.
That’s it!
Baking soda absorbs bad odors naturally, keeping your fridge smelling fresh.
🍋 Add a Boost: Lemon Peels
Want a fresh citrus scent too?
Add a few lemon or orange peels to the container with baking soda.
This simple trick neutralizes smells while adding a pleasant fragrance.
🧼 Other Smart Fridge Tips
- Clean spills immediately to avoid mold.
- Store leftovers in sealed containers.
- Avoid mixing raw and cooked foods.
- Keep temperature below 4°C (40°F).
These small habits can prevent smells from building up in the first place.
✅ Why Natural Methods Win
Unlike chemical deodorants, baking soda is non-toxic, safe for food areas, and eco-friendly.
Plus, it’s cheap and multipurpose — you can use it for cleaning too!
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