🍱 Reduce Food Waste with These Smart Storage Tips

 

Wasting food is not just bad for your wallet — it’s harmful to the planet too.
By learning how to store food properly, you can save money, reduce your environmental footprint, and keep your kitchen organized.

Here are 5 smart food storage tips to help you make the most of your groceries.

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🧊 1. Store Herbs Like Flowers

Fresh herbs wilt fast in the fridge.
Instead, trim the ends and place them in a jar with water — like a bouquet.
Cover loosely with a plastic bag and keep in the fridge.
This keeps them fresh for up to a week longer!

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🍞 2. Freeze Bread the Right Way

Avoid mold and dryness by freezing sliced bread in airtight bags.
Toast slices directly from the freezer when needed.
No waste, no fuss.

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🧀 3. Use the “Eat Me First” Box

Designate a box in your fridge labeled “Eat Me First.”
Put older food here to remind yourself what needs to be used up.
This simple trick helps prevent food from getting forgotten in the back.

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🥬 4. Wrap Greens in Paper Towels

Leafy greens spoil quickly due to moisture.
After washing, wrap them in paper towels and store in a container.
This absorbs excess water and keeps them crisp longer.

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🥛 5. Don’t Put Milk in the Fridge Door

The door is the warmest part of the fridge.
Keep milk and other dairy in the back section to keep them cold and safe.

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Simple changes can make a big difference.
Start using these tips today and enjoy fresher food for longer!