
The fridge is one of the most important appliances in every household,
yet it's often one of the most chaotic spaces in the kitchen.
From expired food to lost leftovers, disorganization can lead to waste and stress.
Here are 5 practical tips to keep your fridge neat and running efficiently.
✅ 1. Label Everything
Use labels or masking tape to mark containers with the date and contents.
It helps you identify what's inside at a glance and avoid forgetting about leftovers.
✅ 2. Group Similar Items
Keep dairy together, sauces together, and meats in one section.
Use clear bins to group these by type.
It prevents cross-contamination and saves time when cooking.
✅ 3. Use First-In, First-Out (FIFO) Method
Place new groceries behind the older ones, so you use older items first.
This simple trick minimizes spoilage and food waste.
✅ 4. Keep It Clean and Dry
Wipe up spills immediately and deep-clean once a week.
Remove expired items regularly.
A clean fridge works more efficiently and prevents bad smells.
✅ 5. Adjust Temperature Correctly
Make sure your fridge is set to below 4°C (39°F) to keep food safe.
Too cold and items freeze, too warm and bacteria grows.
These simple habits can save you money, reduce stress, and make cooking easier.
Take 10 minutes today to reorganize your fridge — your future self will thank you!
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