🌿 How to Store Fresh Herbs So They Last Longer

 

Fresh herbs like basil, parsley, and cilantro can completely transform a meal.
But the downside? They often wilt and spoil faster than you can use them.

Here are 4 easy ways to store fresh herbs properly, so they stay vibrant and usable for much longer.

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✅ 1. Trim the stems and store in a jar of water

Just like flowers, herbs love water.

• Trim the ends
• Place them in a jar with water
• Cover loosely with a plastic bag
  This method works great for cilantro, parsley, and mint.
  Keep the jar in the fridge and change water every few days.

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✅ 2. Use the paper towel method

For herbs like thyme, rosemary, or sage that don’t need soaking:

• Wrap them gently in a damp paper towel
• Place in an airtight bag
• Store in the crisper drawer
  This keeps them fresh for up to 2 weeks!

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✅ 3. Freeze them in olive oil

• Chop herbs
• Place in ice cube trays
• Fill each cube with olive oil
  This is perfect for basil and oregano, and ready to use when cooking.

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✅ 4. Avoid washing until use

Washing herbs before storage can cause early wilting.
Always wash just before using to avoid excess moisture.

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✅ Final Tip

Don’t waste those expensive bunches of herbs.
With just a little prep, you can extend shelf life and save money.